Croutons:
Six cups of cubed bread.( I make oatmeal bread in the bread machine and use this, but any kind of dense bread will work)
1/4 cup of parmesan cheese
1/2 teaspoon of oregano
1/2 teaspoon of garlic salt,or powder
1/2 teaspoon of celery salt
1/4 cup of canola or olive oil
Put all ingredients into a zip lock gallon bag.
Seal and shake, and turn bag to distribute ingredients.
Place on a baking sheet and bake at 350 degrees for ten minutes. Turn croutons over, and bake another 7-10 minutes until golden brown.
Remove and cool completely
Store in tightly sealed container.

Stuffing mix:
six cups cubed dense bread

1 Tbl. parsely flakes
3 Tbl. powdered chicken bullion (you can crush 4 cubes)
1/2 tsp onion powder
1 tsp. thyme
1 tsp. pepper
1/2 tsp. sage
1/4 tsp. salt
Spread bread cubes on a cookie sheet
Bake 8 to 10 minutes, at 350 degrees
Turn to brown evenly, and bake another 8 minutes, or until golden brown.

Cool,and put in a gallon size zip lock bag, with all of the other ingredients. Shake to distribute. Store up to four months.
I keep it in the freezer.
It is great to stuff chicken, or turkey, etc. but the best use, is to crush it with a rolling pin and use it to bread chicken, prok chops, etc. Coat the meat, and bake in an oven dish with melted butter. Turn half way through the baking time. It has a wonderful flavor!